Vintage over at last!
The team has finished up the 2018 vintage. Will this pinot be a classic?
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In the vineyard
Peter and John come back to the vineyard, and discuss the mix of poetry and wine.
Wild yeast fermentation
What is wild yeast fermentation? The team takes you through it, and the Wild Fire approach.
Every cloud has a silver lining: the 2018 vintage
The team considers how the wet autumn might lead to fantastic Yarra Valley wines in the years to come.
What dictates the price of a bottle of wine?
Peter asks the age-old question: what dictates the price of a bottle of wine? Is it the consumer? The critic? The marketer?