In the vineyard
Peter and John come back to the vineyard, and discuss the mix of poetry and wine.
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Wild yeast fermentation
What is wild yeast fermentation? The team takes you through it, and the Wild Fire approach.
Every cloud has a silver lining: the 2018 vintage
The team considers how the wet autumn might lead to fantastic Yarra Valley wines in the years to come.
What dictates the price of a bottle of wine?
Peter asks the age-old question: what dictates the price of a bottle of wine? Is it the consumer? The critic? The marketer?
Wine Terroir
John takes us into the origins of terroir and how it applies to the Australian wine industry.